Leftover Recipe For Ham Soup

Ingredients:

Ham and Bean Soup 

1 c. of beans (I used northern but have since used navy and a few others) 

1 tsp. pepper 

1 ½ tsp. salt 

2 dry ham bouillon cubes 

½ tsp. liquid smoke

Method:

I then pulled then cut the remaining ham into cubes and discarded the leftover fat. Put the ham with all the other ingredients in the crock-pot and let it cook on low for about 8 hours. I made some s