veggie lavash spirals

Ingredients:

150g (1/2 cup) cheese and chives dip

2 pieces wholemeal lavash bread

1 carrot, peeled, coarsely grated

60g (1 cup) alfalfa and broccoli sprouts

Method:

Spread cheese and chives dip over bread.

Sprinkle carrot, alfalfa and broccoli sprouts.

Starting from one narrow end, roll up firmly to form a log.

Cut each roll crossways into 4 portions and serve.