Egg Hakka Noodles Recipe

Noodles/Chowmein (the Chinese hakka ones are the best)
1 Egg
vegetable oil 
Onion
Carrot
Capsicum
Beans
Green Chilli
green peas
Turmeric Powder
Soy Sauce
Ajeena-moto
Salt + black pepper
method:
. First boil 1 packet of noodles, drain the water and keep aside.
. Break 1 egg into a non-stick pan with vegetable oil and scramble it till cooked and keep aside
. Take 1 small onion, 1 carrot, 6-7 beans, 1/2 capsicum and chop all of them into small pieces.
. In a non-stick pan, add 2 tablespoon of vegetable oil and heat for 2mins, then add chopped onion (Step 3) and fry for 2mins.
. Then add 2 green chilli split into halves in the pan for 1min.
. Put the chopped vegetables (Step 3) in the pan and keep stirring. Also put a handful of green peas in the mixture. Add 1/2 teaspoon turmeric and salt (up to taste).
. When the mixture is fully cooked (soft), then add soy sauce and stir for 2mins.
. Add 1/2 teaspoon of ajeena-moto and add the boiled noodles (Step 1) and stir for 2 minutes.
. Finally put the scramble egg (Step 2) in the noodle mixture and cook till you get that mouth watering smell.