Nigerian Recipe for Traditional Egusi Soup

Ingredients:
200 g Water Leaves
50 g Egusi seeds
1 teaspoon Dry Ground Red Pepper
1 medium Onion
100ml Palm Oil
10g Dry Ground Crayfish
120g Fresh Tomatoes
100ml Water
Salt & Pepper to taste

Method:
Wash the water leaves well in clean, fresh water. 
Liquidise or pulverise the onions, tomatoes and egusi seeds until smooth. 
Add the dry ground pepper and fry in palm oil for five minutes. 
Add the water, put the lid on and cook for five minutes. 
Now add the water leaves, replace lid and cook for a further five minutes. 
Finally, add the crayfish and seasoning, warming through well.