Apple stuffed pork chops recipe

Ingredients:

Pork Chops:

5-6 large boneless pork chops, 1 1/2-2 inch thick

1/2 small yellow onion, diced

1/4 cup butter

2 apples, chopped (I buy the pre packaged), no need to peel

2 stalks celery, chopped

3 cup soft bread cubes

2 tsp poultry seasoning

1/2 tsp salt

1/2 tsp black pepper

2 Tbsp olive oil

Gravy:

1 Tbsp all purpose flour

1/3 cup water

1 tsp poultry seasoning

1 tsp salt

1/2 tsp black pepper

1 cup heavy cream

Directions:

In a large mixing bowl, combine bread cubes with melted butter, apples, onion, celery, poultry seasoning, salt and pepper. Set aside.

Cut a large pocket in each pork chop by making a horizontal cut through the meat. Press a large spoonful of stuffing into each pocket, really PRESS it in there until all stuffing and pork chops are full.

In a large oven safe skillet, heat oil. Brown the pork chops on both sides for 3 minutes per side. Cover skillet with foil and bake for 30 minutes in a 350 degree oven. Uncover and bake an additional 30 minutes

.

Remove pork chops from skillet and place on large serving platter. Tent with foil.

With remaining juices in skillet, heat over medium heat. Sprinkle with flour, salt and pepper and stir for one minutes. Slowly pour in water and poultry seasoning, scraping the bits off the bottom of the pan. Bring to a boil and cook for 2 minutes. Add cream slowly and heat until thickened. You may want to season with more salt and pepper to taste. When thickened, remove from heat. Serve with pork chops.