Spaghetti with Tuna

Ingredients:

400g of spaghetti

200g of tuna in oil

1 tin of peeled tomatoes

1 tin of anchovy filets

2 cloves of garlic

1 pinch of thyme, salt and pepper

5 tbsp of olive oil

Instructions:

1. Cook the pasta.

1. Chop up the garlic cloves.

2. Put the tin of tomatoes through a purée press.

3. Gently brown the chopped garlic in the oil, add the tomatoes, salt and pepper. Cook for 15mins over a medium heat.

4. Add the tuna, anchovies and thyme. Leave to simmer for 10mins.