Grilled Stuffed Peaches

Ingredients:

4 large peaches

1 cup frozen blueberries

1/4 cup brown sugar substitute

3 Tbsp lemon juice

Method:

Wash and halve peaches. Remove pit. Place peaches on aluminum foil so that you can fold up the foil and seal the peaches in.

Spoon 2 tablespoons of berries into each peach half. Sprinkle 2 teaspoons of brown sugar substitute on each and 1 teaspoon of lemon juice. Fold up foil and seal. Place on hot grill and cook for 15-18 minutes Turn once. Serve right out of the foil.